About
Brico is a restaurant and wine bar on the corner of Nicholson Street and Macpherson Street in Melbourne’s Inner North.
With a particular focus on produce-driven food and honest viticulture, it opened to the public on Thursday 4th January 2024 offering a bistro-style menu by head chef Simon Ball-Smith. The restaurant was founded by Josh Begbie and Phil Bracey, alongside their partners Robyn Nethercote & Tegan Ella Hendel.
Location
555 Nicholson Street, Carlton North VIC 3054
(Melbourne/Naarm Australia)
The nearest tram stop is Reid St / Nicholson St.
The 96 tram runs directly from the CBD.
Opening Hours
Monday & Tuesday
Closed
Wednesday to Friday
5pm till Late
Saturday
Midday till Late
Sunday
Midday till 6pm
Acknowledgement
Brico acknowledges that it stands on the unceded sovereign lands of the Wurundjeri Woi-Wurrung people of the Kulin Nation. We pay respect to elders past, present, and future, and recognise the rich history of Indigenous peoples across the country.